Press Releases
Big Game Preparations
Friday November 19, 2004
Jakob Schiller:
Edward Lin, an alumnus of UC Berkeley’s Acacia fraternity, carries a 130-pound pig onto the deck of the fraternity where the members were preparing to brine it. The pig, which cost $200, will be cooked for 24 hours in an outside pit and be ready just in time for kick-off in Saturday’s big game against Stanford.¸
